Spicy Sriracha Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wraps

Enjoy a vibrant dish of spicy sriracha tuna nestled in crisp lettuce cups, uplifted by the creaminess of avocado and the crunch of fresh red bell pepper and celery. This recipe balances heat and creaminess, making it a quick, nutritious option for any meal of the day.

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NUTRITION

329kcal
Protein
37.9g
Fat
13.3g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna (water-packed)

2 tbsp Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

1/4 cup diced Red Bell Pepper

1/4 cup diced Celery

1/2 medium Avocado

4 Lettuce Leaves

1 tsp Sesame Seeds

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PREPARATION

  • 1

    In a mixing bowl, combine the drained tuna with nonfat Greek yogurt and sriracha sauce, stirring until well mixed.

  • 2

    Fold in the diced red bell pepper and celery, ensuring an even distribution of flavors and a slight crunch.

  • 3

    Gently dice the avocado and carefully mix it into the tuna mixture to add creaminess without mashing the texture.

  • 4

    Lay out the lettuce leaves and spoon the spicy tuna and avocado mixture evenly onto each leaf.

  • 5

    Sprinkle sesame seeds on top for an added nutty flavor and garnish.

  • 6

    Serve immediately as a refreshing, protein-packed meal perfect for breakfast, lunch, or dinner.

Spicy Sriracha Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wraps

Enjoy a vibrant dish of spicy sriracha tuna nestled in crisp lettuce cups, uplifted by the creaminess of avocado and the crunch of fresh red bell pepper and celery. This recipe balances heat and creaminess, making it a quick, nutritious option for any meal of the day.

NUTRITION

329kcal
Protein
37.9g
Fat
13.3g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna (water-packed)

2 tbsp Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

1/4 cup diced Red Bell Pepper

1/4 cup diced Celery

1/2 medium Avocado

4 Lettuce Leaves

1 tsp Sesame Seeds

PREPARATION

  • 1

    In a mixing bowl, combine the drained tuna with nonfat Greek yogurt and sriracha sauce, stirring until well mixed.

  • 2

    Fold in the diced red bell pepper and celery, ensuring an even distribution of flavors and a slight crunch.

  • 3

    Gently dice the avocado and carefully mix it into the tuna mixture to add creaminess without mashing the texture.

  • 4

    Lay out the lettuce leaves and spoon the spicy tuna and avocado mixture evenly onto each leaf.

  • 5

    Sprinkle sesame seeds on top for an added nutty flavor and garnish.

  • 6

    Serve immediately as a refreshing, protein-packed meal perfect for breakfast, lunch, or dinner.