Grilled Salmon Over Crunchy Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Over Crunchy Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Over Crunchy Mixed Greens

Savor a refreshing lunch featuring perfectly grilled salmon paired over a bed of crisp mixed greens, lightly dressed with a fresh lemon and olive oil drizzle. This dish delivers a delightful combination of tender, flaky fish and vibrant, crunchy greens for a satisfying and nutritious meal.

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NUTRITION

394kcal
Protein
38.1g
Fat
24.6g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 cups Mixed Salad Greens

1/2 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel, and lightly season it with salt and pepper.

  • 3

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the flesh is opaque and flakes easily with a fork.

  • 4

    While the salmon is grilling, toss the mixed salad greens in a bowl with the lemon juice and olive oil.

  • 5

    Plate the greens as a base and top with the grilled salmon.

  • 6

    Serve immediately and enjoy your fresh, protein-packed lunch.

Grilled Salmon Over Crunchy Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Over Crunchy Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Over Crunchy Mixed Greens

Savor a refreshing lunch featuring perfectly grilled salmon paired over a bed of crisp mixed greens, lightly dressed with a fresh lemon and olive oil drizzle. This dish delivers a delightful combination of tender, flaky fish and vibrant, crunchy greens for a satisfying and nutritious meal.

NUTRITION

394kcal
Protein
38.1g
Fat
24.6g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 cups Mixed Salad Greens

1/2 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel, and lightly season it with salt and pepper.

  • 3

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the flesh is opaque and flakes easily with a fork.

  • 4

    While the salmon is grilling, toss the mixed salad greens in a bowl with the lemon juice and olive oil.

  • 5

    Plate the greens as a base and top with the grilled salmon.

  • 6

    Serve immediately and enjoy your fresh, protein-packed lunch.