Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Savor the kick of buffalo sauce combined with the creamy tang of ranch, enveloped in crisp lettuce and fresh carrot slivers. This wrap brings a delightful mix of spicy, creamy, and crunchy elements, making for a satisfying and vibrant meal that's both balanced and delicious.

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NUTRITION

333kcal
Protein
47g
Fat
13.6g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast (198g)

1 tbsp Buffalo Sauce (15g)

1 tbsp Ranch Dressing (15g)

2 Romaine Lettuce leaves (20g)

1 portion Carrot (50g)

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Cook the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F. Remove from heat and let it rest for a couple of minutes.

  • 3

    Slice the cooked chicken into thin strips or bite-sized pieces.

  • 4

    In a small bowl, toss the chicken with the buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate and drizzle with ranch dressing.

  • 6

    Top the lettuce with the spicy buffalo chicken and add sliced or julienned carrots for crunch.

  • 7

    Fold the lettuce around the filling and enjoy your flavorful wrap.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Savor the kick of buffalo sauce combined with the creamy tang of ranch, enveloped in crisp lettuce and fresh carrot slivers. This wrap brings a delightful mix of spicy, creamy, and crunchy elements, making for a satisfying and vibrant meal that's both balanced and delicious.

NUTRITION

333kcal
Protein
47g
Fat
13.6g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast (198g)

1 tbsp Buffalo Sauce (15g)

1 tbsp Ranch Dressing (15g)

2 Romaine Lettuce leaves (20g)

1 portion Carrot (50g)

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Cook the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F. Remove from heat and let it rest for a couple of minutes.

  • 3

    Slice the cooked chicken into thin strips or bite-sized pieces.

  • 4

    In a small bowl, toss the chicken with the buffalo sauce until evenly coated.

  • 5

    Lay out the romaine lettuce leaves on a plate and drizzle with ranch dressing.

  • 6

    Top the lettuce with the spicy buffalo chicken and add sliced or julienned carrots for crunch.

  • 7

    Fold the lettuce around the filling and enjoy your flavorful wrap.