Protein-Packed Almond Flour Hotcakes with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Hotcakes with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Hotcakes with Fresh Berries

Savor these light and fluffy almond flour hotcakes enriched with protein powder and eggs, perfectly balanced to offer a nourishing start to your day or a wholesome meal any time. Topped with fresh blueberries and a hint of vanilla, each bite bursts with flavor and a delightful texture.

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NUTRITION

594kcal
Protein
46.8g
Fat
35.9g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 large Eggs (approx. 100g total)

1 scoop Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Baking Powder (4g)

1 teaspoon Vanilla Extract (5g)

1/2 cup Fresh Blueberries (74g)

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PREPARATION

  • 1

    In a mixing bowl, combine the almond flour, whey protein powder, and baking powder.

  • 2

    In a separate bowl, whisk together the eggs, unsweetened almond milk, and vanilla extract until smooth.

  • 3

    Slowly add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing to keep the hotcakes light and fluffy.

  • 4

    Heat a non-stick skillet over medium heat. Lightly grease if needed.

  • 5

    Pour small rounds of batter into the skillet, cooking until small bubbles form on the surface, approximately 2-3 minutes.

  • 6

    Flip the hotcakes and cook for an additional 1-2 minutes or until both sides are golden brown.

  • 7

    Transfer the hotcakes to a plate and top with fresh blueberries.

  • 8

    Serve warm and enjoy your protein-packed, nutrient-dense meal.

Protein-Packed Almond Flour Hotcakes with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Hotcakes with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Hotcakes with Fresh Berries

Savor these light and fluffy almond flour hotcakes enriched with protein powder and eggs, perfectly balanced to offer a nourishing start to your day or a wholesome meal any time. Topped with fresh blueberries and a hint of vanilla, each bite bursts with flavor and a delightful texture.

NUTRITION

594kcal
Protein
46.8g
Fat
35.9g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 large Eggs (approx. 100g total)

1 scoop Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Baking Powder (4g)

1 teaspoon Vanilla Extract (5g)

1/2 cup Fresh Blueberries (74g)

PREPARATION

  • 1

    In a mixing bowl, combine the almond flour, whey protein powder, and baking powder.

  • 2

    In a separate bowl, whisk together the eggs, unsweetened almond milk, and vanilla extract until smooth.

  • 3

    Slowly add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing to keep the hotcakes light and fluffy.

  • 4

    Heat a non-stick skillet over medium heat. Lightly grease if needed.

  • 5

    Pour small rounds of batter into the skillet, cooking until small bubbles form on the surface, approximately 2-3 minutes.

  • 6

    Flip the hotcakes and cook for an additional 1-2 minutes or until both sides are golden brown.

  • 7

    Transfer the hotcakes to a plate and top with fresh blueberries.

  • 8

    Serve warm and enjoy your protein-packed, nutrient-dense meal.