YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a fresh twist on a classic Caesar salad with herb-grilled chicken, crisp romaine, and crunchy roasted chickpeas standing in for traditional croutons. This bright and savory dish combines juicy chicken with a light Caesar dressing and a sprinkle of parmesan for a balanced, satisfying meal.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
1/4 cup Roasted Chickpeas
1/2 tbsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the 4 oz chicken breast with 1/2 tablespoon olive oil and season lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest for a few minutes then slice into strips.
In a large bowl, combine the chopped romaine lettuce with the light Caesar dressing, ensuring an even coat.
Top the dressed lettuce with the grilled chicken slices, evenly sprinkle the grated parmesan cheese, and add the crispy roasted chickpeas.
Toss lightly to integrate the flavors and serve immediately for a satisfying, balanced meal.