YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Lettuce Wrap
Savor a crisp, flavorful twist on the classic Caesar salad. Tender grilled chicken breast is seasoned to perfection, then nestled in crunchy Romaine lettuce leaves and drizzled with a light Caesar dressing. A sprinkle of Parmesan cheese adds a delightful savory finish, making this wrap an energizing, protein-packed meal fit for any time of day.
INGREDIENTS
5 oz Chicken Breast
1 cup Romaine Lettuce
1 tbsp Low-Fat Caesar Dressing
2 tsp Grated Parmesan Cheese
1 tsp Olive Oil
1/2 tsp Garlic Powder
Salt & Pepper, to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the 5 oz chicken breast with garlic powder, salt, and pepper.
Drizzle the chicken with 1 tsp olive oil to help achieve a crispy exterior.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F, then let it rest briefly before slicing.
Wash and dry a cup of Romaine lettuce leaves, ensuring they are crisp enough to act as wraps.
Slice the chicken into strips and toss lightly with 1 tbsp of low-fat Caesar dressing.
Place the dressed chicken strips onto the romaine lettuce leaves, and sprinkle with 2 tsp of grated Parmesan cheese.
Wrap the lettuce around the chicken slices and serve immediately, enjoying the fresh, crunchy texture with each bite.