Name: Lemongrass Beef Rice Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Beef Sirloin; 1/2 cup Cooked Rice Noodles; 1 cup Low Sodium Beef Broth; 1 stalk Lemongrass (sliced); 1 cup Baby Bok Choy; 1 tsp Fresh Ginger (minced); 1 clove Garlic (minced); 1 tbsp Fresh Lime Juice; 2 tbsp Fresh Cilantro (chopped)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

Savor a light yet satisfying bowl of lemongrass-infused beef rice noodle soup, featuring tender slices of lean beef, silky rice noodles, and crisp bok choy bathed in a fragrant, low-sodium broth. Enhanced with fresh ginger, garlic, and a splash of lime, this soup offers a burst of bright flavors and a rejuvenating aroma.

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NUTRITION

Protein

40.4g

Fat

15.4g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/2 cup Cooked Rice Noodles

1 cup Low Sodium Beef Broth

1 stalk Lemongrass (sliced)

1 cup Baby Bok Choy

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro (chopped)

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PREPARATION

1
Bring the low sodium beef broth to a simmer in a medium pot along with the sliced lemongrass, minced ginger, and minced garlic. Allow the flavors to meld for about 5 minutes.
2
Thinly slice the lean beef sirloin against the grain.
3
Add the sliced beef to the simmering broth and cook for 2-3 minutes until just tender.
4
Stir in the baby bok choy and allow it to soften slightly, about 1-2 minutes.
5
Add the cooked rice noodles to the pot to warm through.
6
Finish the soup by stirring in fresh lime juice and sprinkling chopped cilantro over the top.
7
Serve hot and enjoy the bright, aromatic flavors of your lemongrass beef rice noodle soup.