YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Enjoy a vibrant and protein-packed stack featuring crispy turkey bacon, tender slices of smoked turkey breast, creamy avocado, a perfectly poached egg, and fresh romaine lettuce with a hint of tomato for brightness. This satisfying and well-balanced dish is as visually appealing as it is delicious, making it an ideal option for any time of the day.
INGREDIENTS
3 slices Turkey Bacon (84g total)
3 ounces Smoked Turkey Breast (85g)
1/4 medium Avocado (50g)
1 large Egg (50g)
2 large Romaine Lettuce leaves (40g)
1 small Tomato (60g)
1 teaspoon Lemon Juice (5g)
PREPARATION
Preheat a non-stick skillet over medium heat and cook the turkey bacon until crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain.
In the same skillet, lightly sear the smoked turkey breast slices just to warm them up, about 1 minute per side.
Poach the egg in simmering water until the whites are set but the yolk remains runny, about 3-4 minutes. Remove with a slotted spoon and set aside.
Arrange the romaine lettuce leaves on a plate as the base. Layer on the seared turkey breast slices, then add the crispy turkey bacon.
Top with sliced avocado and tomato. Drizzle the lemon juice over the avocado to enhance its flavor and prevent browning.
Place the poached egg on top of the stack. Serve immediately and enjoy your balanced, protein-packed meal.