Steak and Egg Scramble with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak and Egg Scramble with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Steak and Egg Scramble with Roasted Potatoes

Savor a hearty breakfast that combines tender sirloin steak with a fluffy egg scramble enhanced by fresh spinach, accompanied by crispy roasted potatoes. This dish delivers a delicious balance of savory flavors and textures to jumpstart your day.

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NUTRITION

304kcal
Protein
22.6g
Fat
14.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces sirloin steak

1 large egg

100 grams potatoes, diced

20 grams fresh spinach

2 teaspoons olive oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Toss the diced potatoes in 1 teaspoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until crispy and golden.

  • 3

    While the potatoes roast, thinly slice the steak into small strips.

  • 4

    Heat the remaining olive oil in a non-stick skillet over medium-high heat.

  • 5

    Add the steak strips to the skillet, sautéing briefly until just browned on the outside.

  • 6

    Reduce the heat to medium and add the fresh spinach, letting it wilt slightly.

  • 7

    Crack the egg into a bowl, beat it lightly, and pour over the steak and spinach. Stir gently, scrambling the egg until fully cooked.

  • 8

    Season the scramble with salt and pepper to taste.

  • 9

    Plate the steak and egg scramble alongside the roasted potatoes and enjoy while warm.

Steak and Egg Scramble with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak and Egg Scramble with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Steak and Egg Scramble with Roasted Potatoes

Savor a hearty breakfast that combines tender sirloin steak with a fluffy egg scramble enhanced by fresh spinach, accompanied by crispy roasted potatoes. This dish delivers a delicious balance of savory flavors and textures to jumpstart your day.

NUTRITION

304kcal
Protein
22.6g
Fat
14.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces sirloin steak

1 large egg

100 grams potatoes, diced

20 grams fresh spinach

2 teaspoons olive oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Toss the diced potatoes in 1 teaspoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until crispy and golden.

  • 3

    While the potatoes roast, thinly slice the steak into small strips.

  • 4

    Heat the remaining olive oil in a non-stick skillet over medium-high heat.

  • 5

    Add the steak strips to the skillet, sautéing briefly until just browned on the outside.

  • 6

    Reduce the heat to medium and add the fresh spinach, letting it wilt slightly.

  • 7

    Crack the egg into a bowl, beat it lightly, and pour over the steak and spinach. Stir gently, scrambling the egg until fully cooked.

  • 8

    Season the scramble with salt and pepper to taste.

  • 9

    Plate the steak and egg scramble alongside the roasted potatoes and enjoy while warm.