YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced, clean lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This dish is perfectly portioned to provide a satisfying amount of protein and essential nutrients while remaining light on calories—a nourishing and flavorful meal to enjoy any day.
INGREDIENTS
3.75 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa as per package instructions until it's fluffy and tender.
Steam the broccoli until it is vibrant green and just tender, about 4-5 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli. Serve warm and enjoy your balanced meal.