Grilled Salmon Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Quinoa Bowl with Roasted Broccoli

Savor a bright and balanced bowl featuring a perfectly grilled salmon fillet enhanced with a subtle lemon and garlic marinade. Paired with fluffy quinoa and lightly roasted broccoli, this dish celebrates clean, wholesome ingredients with a harmonious mix of textures and flavors that delight the palate.

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NUTRITION

385kcal
Protein
34.2g
Fat
16.7g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Salmon Fillet

1/4 cup cooked Quinoa

1 cup Roasted Broccoli

1 tablespoon Lemon Juice

1 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the salmon fillet lightly with lemon juice and season with garlic powder, salt, and pepper.

  • 3

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 4

    Meanwhile, prepare the quinoa if not already cooked. Warm it gently if needed.

  • 5

    Toss broccoli with a little lemon juice, garlic powder, salt, and pepper, then roast in a preheated oven at 400°F for 12-15 minutes until tender and slightly crispy.

  • 6

    Assemble the bowl by placing the quinoa as the base, adding the roasted broccoli, and topping with grilled salmon.

  • 7

    Finish with an extra drizzle of lemon juice if desired and serve immediately.

Grilled Salmon Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Quinoa Bowl with Roasted Broccoli

Savor a bright and balanced bowl featuring a perfectly grilled salmon fillet enhanced with a subtle lemon and garlic marinade. Paired with fluffy quinoa and lightly roasted broccoli, this dish celebrates clean, wholesome ingredients with a harmonious mix of textures and flavors that delight the palate.

NUTRITION

385kcal
Protein
34.2g
Fat
16.7g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Salmon Fillet

1/4 cup cooked Quinoa

1 cup Roasted Broccoli

1 tablespoon Lemon Juice

1 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Brush the salmon fillet lightly with lemon juice and season with garlic powder, salt, and pepper.

  • 3

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 4

    Meanwhile, prepare the quinoa if not already cooked. Warm it gently if needed.

  • 5

    Toss broccoli with a little lemon juice, garlic powder, salt, and pepper, then roast in a preheated oven at 400°F for 12-15 minutes until tender and slightly crispy.

  • 6

    Assemble the bowl by placing the quinoa as the base, adding the roasted broccoli, and topping with grilled salmon.

  • 7

    Finish with an extra drizzle of lemon juice if desired and serve immediately.