YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Chicken Breast and Cucumber
Enjoy a refreshing and protein-packed morning snack featuring creamy low-fat cottage cheese paired with delicate slices of chicken breast and crisp cucumber, accented by a hint of avocado and a drizzle of olive oil for a well-balanced, nourishing treat.
INGREDIENTS
1/2 cup low-fat cottage cheese (113g)
1.5 oz sliced chicken breast (42g)
1/2 medium cucumber (100g)
1/4 medium avocado (50g)
1 tsp olive oil (4.5g)
PREPARATION
In a bowl, add the low-fat cottage cheese as the base.
Layer the sliced chicken breast evenly over the cottage cheese.
Add thin slices of cucumber on top for crunch.
Gently cube or slice the avocado and distribute over the bowl.
Drizzle the olive oil over the ingredients for added flavor and healthy fats.
Mix lightly if desired and enjoy your balanced morning snack.