Garlic-Herb Seared Steak with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Roasted Vegetables

Savor this delightful dish featuring a perfectly seared garlic-herb steak paired with a colorful medley of roasted vegetables. The steak is seasoned with fresh garlic and aromatic herbs before being pan-seared to develop a delicious crust, while the vegetables are lightly tossed in olive oil and roasted to tender perfection, making for a balanced and satisfying meal.

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NUTRITION

316kcal
Protein
31.9g
Fat
19.9g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1/2 cup chopped red bell pepper

1/2 cup chopped zucchini

1/4 cup chopped red onion

1 clove garlic, minced

1 tsp olive oil

1 tbsp fresh herbs (rosemary & thyme)

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PREPARATION

  • 1

    Take the beef sirloin steak and pat it dry with paper towels. Season both sides with salt, pepper, and a tablespoon of finely chopped fresh herbs.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil is shimmering, sear the steak for about 2-3 minutes on each side for medium-rare, or adjust time to your preferred doneness.

  • 4

    While the steak is resting, combine the chopped red bell pepper, zucchini, and red onion in a bowl. Add the minced garlic and remaining herbs and toss lightly.

  • 5

    Spread the vegetable mixture on a baking tray, and if desired, drizzle a tiny bit more olive oil and season with salt and pepper.

  • 6

    Roast the vegetables in a preheated oven at 400°F (200°C) for 10-12 minutes until tender and lightly charred.

  • 7

    Slice the steak against the grain and serve alongside the warm roasted vegetables.

Garlic-Herb Seared Steak with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Roasted Vegetables

Savor this delightful dish featuring a perfectly seared garlic-herb steak paired with a colorful medley of roasted vegetables. The steak is seasoned with fresh garlic and aromatic herbs before being pan-seared to develop a delicious crust, while the vegetables are lightly tossed in olive oil and roasted to tender perfection, making for a balanced and satisfying meal.

NUTRITION

316kcal
Protein
31.9g
Fat
19.9g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1/2 cup chopped red bell pepper

1/2 cup chopped zucchini

1/4 cup chopped red onion

1 clove garlic, minced

1 tsp olive oil

1 tbsp fresh herbs (rosemary & thyme)

PREPARATION

  • 1

    Take the beef sirloin steak and pat it dry with paper towels. Season both sides with salt, pepper, and a tablespoon of finely chopped fresh herbs.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil is shimmering, sear the steak for about 2-3 minutes on each side for medium-rare, or adjust time to your preferred doneness.

  • 4

    While the steak is resting, combine the chopped red bell pepper, zucchini, and red onion in a bowl. Add the minced garlic and remaining herbs and toss lightly.

  • 5

    Spread the vegetable mixture on a baking tray, and if desired, drizzle a tiny bit more olive oil and season with salt and pepper.

  • 6

    Roast the vegetables in a preheated oven at 400°F (200°C) for 10-12 minutes until tender and lightly charred.

  • 7

    Slice the steak against the grain and serve alongside the warm roasted vegetables.