Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap combining lean turkey breast, creamy avocado, and tangy nonfat Greek yogurt, all nestled in crisp butter lettuce leaves and accented by a hint of rich cheddar for an extra burst of flavor.

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NUTRITION

465kcal
Protein
47.4g
Fat
26g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (142g)

1/2 Avocado (100g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Shredded Cheddar Cheese (28g)

3 Butter Lettuce Leaves (30g)

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PREPARATION

  • 1

    Prepare the turkey by slicing or shredding it into bite-sized pieces if not already done.

  • 2

    In a bowl, mash the avocado until smooth. Mix in the nonfat Greek yogurt to create a creamy base.

  • 3

    Gently fold in the turkey pieces and shredded cheddar cheese, ensuring even distribution of all ingredients.

  • 4

    Lay the butter lettuce leaves on a plate and spoon the turkey avocado mixture onto each leaf.

  • 5

    Roll or fold the leaves to form wraps, and serve immediately for a fresh, satisfying meal.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap combining lean turkey breast, creamy avocado, and tangy nonfat Greek yogurt, all nestled in crisp butter lettuce leaves and accented by a hint of rich cheddar for an extra burst of flavor.

NUTRITION

465kcal
Protein
47.4g
Fat
26g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (142g)

1/2 Avocado (100g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Shredded Cheddar Cheese (28g)

3 Butter Lettuce Leaves (30g)

PREPARATION

  • 1

    Prepare the turkey by slicing or shredding it into bite-sized pieces if not already done.

  • 2

    In a bowl, mash the avocado until smooth. Mix in the nonfat Greek yogurt to create a creamy base.

  • 3

    Gently fold in the turkey pieces and shredded cheddar cheese, ensuring even distribution of all ingredients.

  • 4

    Lay the butter lettuce leaves on a plate and spoon the turkey avocado mixture onto each leaf.

  • 5

    Roll or fold the leaves to form wraps, and serve immediately for a fresh, satisfying meal.