Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a light yet satisfying wrap featuring seasoned lean ground turkey combined with creamy avocado and a refreshing burst of tomato and lime, all wrapped in crisp lettuce leaves. This wrap delivers a harmonious blend of textures and flavors, perfect for a balanced and nourishing meal.

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NUTRITION

379kcal
Protein
36.3g
Fat
22.2g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1 half Avocado

3 Romaine Lettuce leaves

1 small Tomato

1/4 cup Nonfat Greek Yogurt

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season lightly with salt and pepper and cook, breaking up the meat, until fully cooked and lightly browned.

  • 2

    In a small bowl, mash the avocado until creamy. Stir in the nonfat Greek yogurt and lime juice. Adjust seasoning with a pinch of salt and pepper.

  • 3

    Dice the tomato and add it to the avocado mixture for a burst of freshness.

  • 4

    Lay out the romaine lettuce leaves and spoon an even portion of the cooked turkey onto each leaf.

  • 5

    Top the turkey with the creamy avocado mixture and garnish with the diced tomato.

  • 6

    Fold the lettuce to create a wrap and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a light yet satisfying wrap featuring seasoned lean ground turkey combined with creamy avocado and a refreshing burst of tomato and lime, all wrapped in crisp lettuce leaves. This wrap delivers a harmonious blend of textures and flavors, perfect for a balanced and nourishing meal.

NUTRITION

379kcal
Protein
36.3g
Fat
22.2g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1 half Avocado

3 Romaine Lettuce leaves

1 small Tomato

1/4 cup Nonfat Greek Yogurt

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season lightly with salt and pepper and cook, breaking up the meat, until fully cooked and lightly browned.

  • 2

    In a small bowl, mash the avocado until creamy. Stir in the nonfat Greek yogurt and lime juice. Adjust seasoning with a pinch of salt and pepper.

  • 3

    Dice the tomato and add it to the avocado mixture for a burst of freshness.

  • 4

    Lay out the romaine lettuce leaves and spoon an even portion of the cooked turkey onto each leaf.

  • 5

    Top the turkey with the creamy avocado mixture and garnish with the diced tomato.

  • 6

    Fold the lettuce to create a wrap and serve immediately.