YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Almond Butter and Chia Seeds
Enjoy a creamy and satisfying snack that combines the smooth tartness of Greek yogurt with the nutty richness of almond butter and the delightful texture of chia seeds. This blend not only offers a burst of flavor but also delivers a balanced mix of protein and healthy fats, perfect for a nutritious afternoon pick-me-up.
INGREDIENTS
7 ounces Plain Nonfat Greek Yogurt (~200g)
1.5 tablespoons Almond Butter (~24g)
1 tablespoon Chia Seeds (~12g)
PREPARATION
Spoon the Greek yogurt into a serving bowl.
Drizzle the almond butter evenly over the yogurt.
Sprinkle the chia seeds on top for added texture and nutrition.
Mix gently if desired, or enjoy the layers as they are for a varied bite.