YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor this light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all enhanced with a touch of olive oil for extra richness.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tbsp Olive Oil
PREPARATION
Season the 5 oz chicken breast with your choice of salt, pepper, and any additional herbs or spices.
Preheat the grill to medium-high heat.
Cook the 1/2 cup quinoa according to package instructions until fluffy.
Steam the broccoli for about 5-7 minutes until tender-crisp.
Grill the seasoned chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
Plate the grilled chicken breast alongside the cooked quinoa and steamed broccoli.
Drizzle 1 tbsp of olive oil over the broccoli and quinoa for added richness.
Serve warm and enjoy your nutritious, balanced lunch.