YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Lettuce Cups with Fresh Salsa
Enjoy a zesty fusion of lean ground turkey spiced to perfection and served in crisp, refreshing romaine lettuce cups. This dish layers succulent, seasoned turkey with a vibrant blend of homemade fresh salsa and creamy avocado, offering a delightful crunch and burst of flavors in every bite.
INGREDIENTS
6 oz Lean Ground Turkey
5 Romaine Lettuce Leaves
1/2 cup Fresh Salsa
1/4 medium Avocado
1 tsp Taco Seasoning
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey.
Sprinkle the taco seasoning evenly over the turkey and cook, stirring occasionally, until the turkey is browned and fully cooked, about 6-8 minutes.
While the turkey cooks, prepare the lettuce cups by rinsing and patting the romaine lettuce leaves dry.
Scoop a generous portion of fresh salsa onto each lettuce leaf.
Once the turkey is cooked, divide it evenly among the lettuce cups.
Top each cup with slices or small chunks of avocado.
Serve immediately and enjoy the fresh, spicy flavors.