YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Protein Granola and Blueberries
A refreshing, protein-packed snack perfect for the afternoon. Creamy nonfat Greek yogurt is paired with crunchy protein granola and juicy blueberries, creating a delightful mix of textures and flavors to keep you energized without the post-snack slump.
INGREDIENTS
1 cup nonfat Greek yogurt (245g)
1/3 cup protein granola (40g)
1/2 cup blueberries (74g)
PREPARATION
In a serving bowl, scoop 1 cup of nonfat Greek yogurt.
Sprinkle 1/3 cup of protein granola evenly over the yogurt.
Top with 1/2 cup of fresh blueberries.
Gently mix if desired or enjoy layer by layer for varied textures.