Name: Cottage Cheese with Sliced Turkey Breast and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Low-Fat Cottage Cheese (113g); 2.5 ounces Sliced Turkey Breast (71g); 5 pieces Cherry Tomatoes (85g); 1 tablespoon Extra Virgin Olive Oil (14g); 1/4 medium Avocado (50g)

Cottage Cheese with Sliced Turkey Breast and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey Breast and Cherry Tomatoes

Enjoy a refreshing morning snack that balances creamy low-fat cottage cheese with savory sliced turkey breast, juicy cherry tomatoes, a drizzle of extra virgin olive oil, and the rich creaminess of avocado. This nutrient-packed plate provides a delightful mix of textures and flavors, perfect for keeping you energized throughout the day.

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NUTRITION

Protein

30.7g

Fat

21.9g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Low-Fat Cottage Cheese (113g)

2.5 ounces Sliced Turkey Breast (71g)

5 pieces Cherry Tomatoes (85g)

1 tablespoon Extra Virgin Olive Oil (14g)

1/4 medium Avocado (50g)

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PREPARATION

1
In a bowl, scoop the low-fat cottage cheese as a base.
2
Arrange the sliced turkey breast neatly on one side of the bowl.
3
Halve the cherry tomatoes and scatter them around the plate.
4
Drizzle the extra virgin olive oil evenly over the ingredients.
5
Slice the avocado into small pieces and gently top the dish.
6
Season with a pinch of salt and pepper if desired, and enjoy your balanced morning snack.