YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Herb Aioli
Enjoy a refreshing and savory breakfast stack featuring crispy turkey bacon and perfectly cooked eggs, layered between crisp romaine lettuce leaves and drizzled with a zesty herb aioli. This meal offers a balanced mix of protein and healthy fats with a bright pop of fresh herbs to elevate the flavor.
INGREDIENTS
4 slices Turkey Bacon
2 Large Eggs
1 cup Romaine Lettuce
1/4 cup Nonfat Greek Yogurt
1 tsp Olive Oil
2 tbsp Mixed Fresh Herbs
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until golden and slightly crispy, then set aside on a paper towel to drain any excess fat.
In the same skillet, fry or scramble the eggs to your liking, seasoning lightly with salt and pepper.
Prepare the herb aioli by mixing the nonfat Greek yogurt with olive oil and finely chopped parsley, dill, and chives in a small bowl.
Lay out the romaine lettuce leaves as a base on your plate. Layer the crispy turkey bacon and cooked eggs on top.
Drizzle the herb aioli evenly over the stack and garnish with additional fresh herbs if desired before serving.