Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

Savor the vibrant flavors of lean beef stir fry, featuring tender slices of sirloin paired with crisp bell peppers and fresh snap peas. Enhanced with a hint of garlic, ginger, and a splash of low-sodium soy sauce, this quick-cooking meal offers a delightful balance of protein and crisp vegetables, elevated by a light stir-fry finish.

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NUTRITION

394kcal
Protein
40.0g
Fat
16.9g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1 cup Snap Peas

0.5 teaspoon Olive Oil

1 Garlic Clove

1 teaspoon Fresh Ginger

1 tablespoon Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Thinly slice the lean sirloin into bite-sized strips against the grain.

  • 2

    Wash and slice the red bell pepper into strips and trim the snap peas.

  • 3

    Mince the garlic and grate or finely slice the ginger.

  • 4

    Heat a non-stick skillet or wok over medium-high heat and add the olive oil.

  • 5

    Add the garlic and ginger to the hot oil and stir-fry for about 30 seconds until fragrant.

  • 6

    Add the beef strips to the pan and quickly stir-fry for 2-3 minutes until the beef is browned on the outside but still tender.

  • 7

    Add the bell peppers and snap peas, then continue stir-frying for another 2-3 minutes until the vegetables are crisp-tender.

  • 8

    Pour in the low-sodium soy sauce, toss everything to coat evenly, and stir-fry for an additional minute.

  • 9

    Remove from heat and serve immediately, enjoying this balanced, protein-packed dinner.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers and Snap Peas

Savor the vibrant flavors of lean beef stir fry, featuring tender slices of sirloin paired with crisp bell peppers and fresh snap peas. Enhanced with a hint of garlic, ginger, and a splash of low-sodium soy sauce, this quick-cooking meal offers a delightful balance of protein and crisp vegetables, elevated by a light stir-fry finish.

NUTRITION

394kcal
Protein
40.0g
Fat
16.9g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1 cup Snap Peas

0.5 teaspoon Olive Oil

1 Garlic Clove

1 teaspoon Fresh Ginger

1 tablespoon Low-Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the lean sirloin into bite-sized strips against the grain.

  • 2

    Wash and slice the red bell pepper into strips and trim the snap peas.

  • 3

    Mince the garlic and grate or finely slice the ginger.

  • 4

    Heat a non-stick skillet or wok over medium-high heat and add the olive oil.

  • 5

    Add the garlic and ginger to the hot oil and stir-fry for about 30 seconds until fragrant.

  • 6

    Add the beef strips to the pan and quickly stir-fry for 2-3 minutes until the beef is browned on the outside but still tender.

  • 7

    Add the bell peppers and snap peas, then continue stir-frying for another 2-3 minutes until the vegetables are crisp-tender.

  • 8

    Pour in the low-sodium soy sauce, toss everything to coat evenly, and stir-fry for an additional minute.

  • 9

    Remove from heat and serve immediately, enjoying this balanced, protein-packed dinner.