Cottage Cheese and Sliced Chicken Breast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Sliced Chicken Breast Bowl

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Sliced Chicken Breast Bowl

Enjoy this savory and refreshing bowl that pairs lean sliced chicken breast with smooth, low-fat cottage cheese. Enhanced with a drizzle of extra virgin olive oil and fresh diced tomato and cucumber, it’s a balanced morning snack that delights with its light, zesty flavors and satisfying texture.

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NUTRITION

282kcal
Protein
31.6g
Fat
16.6g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (113g)

2 ounces sliced chicken breast (57g)

1 tbsp extra virgin olive oil (13.5g)

1/4 cup diced tomato (40g)

1/4 cup diced cucumber (40g)

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PREPARATION

  • 1

    Place the low-fat cottage cheese in a medium bowl as the base.

  • 2

    Arrange the thinly sliced chicken breast evenly over the cottage cheese.

  • 3

    Sprinkle the diced tomato and cucumber on top for a burst of freshness.

  • 4

    Drizzle extra virgin olive oil over the bowl to add a rich, smooth flavor.

  • 5

    Season with a pinch of salt and pepper if desired, then gently toss or mix before serving.

Cottage Cheese and Sliced Chicken Breast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Sliced Chicken Breast Bowl

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Sliced Chicken Breast Bowl

Enjoy this savory and refreshing bowl that pairs lean sliced chicken breast with smooth, low-fat cottage cheese. Enhanced with a drizzle of extra virgin olive oil and fresh diced tomato and cucumber, it’s a balanced morning snack that delights with its light, zesty flavors and satisfying texture.

NUTRITION

282kcal
Protein
31.6g
Fat
16.6g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (113g)

2 ounces sliced chicken breast (57g)

1 tbsp extra virgin olive oil (13.5g)

1/4 cup diced tomato (40g)

1/4 cup diced cucumber (40g)

PREPARATION

  • 1

    Place the low-fat cottage cheese in a medium bowl as the base.

  • 2

    Arrange the thinly sliced chicken breast evenly over the cottage cheese.

  • 3

    Sprinkle the diced tomato and cucumber on top for a burst of freshness.

  • 4

    Drizzle extra virgin olive oil over the bowl to add a rich, smooth flavor.

  • 5

    Season with a pinch of salt and pepper if desired, then gently toss or mix before serving.