YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast served alongside vibrant steamed broccoli and fluffy quinoa. This balanced meal offers a delightful array of textures and flavors that satisfy hunger and nourish your body.
INGREDIENTS
3.75 oz Chicken Breast (approx. 106g)
1 cup Steamed Broccoli (approx. 91g)
1/2 cup Cooked Quinoa (approx. 92g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 5-7 minutes on each side or until fully cooked and no longer pink in the center.
While the chicken is grilling, steam the broccoli until tender, about 5 minutes.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside the steamed broccoli and a serving of quinoa.
Serve warm and enjoy your balanced, protein-packed lunch.