Creamy Butternut Squash Carbonara with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Butternut Squash Carbonara with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Butternut Squash Carbonara with Turkey Bacon

A creative twist on a classic carbonara, blending the sweetness of roasted butternut squash with crispy turkey bacon and a silky egg-based sauce. This dish uses spaghetti squash as a light, wholesome base to deliver a delightful mix of textures and flavors that satisfy comfort food cravings while keeping the meal clean and balanced.

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NUTRITION

251kcal
Protein
14g
Fat
10.1g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups cooked Spaghetti Squash

1 cup roasted & pureed Butternut Squash

5 slices Turkey Bacon

2 large Eggs

1 tbsp grated Parmesan Cheese

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Cut the spaghetti squash in half, remove the seeds, and place cut side down on a baking sheet. Roast until tender, about 30-40 minutes.

  • 2

    Meanwhile, peel, cube, and roast the butternut squash until soft. Once roasted, blend the cubes into a smooth puree.

  • 3

    Crisp the turkey bacon in a skillet over medium heat until it becomes crunchy. Remove and chop into bite-sized pieces.

  • 4

    In a bowl, whisk together the eggs, a pinch of salt and pepper, and the grated Parmesan cheese.

  • 5

    Using a fork, scrape out the strands of the roasted spaghetti squash into a large mixing bowl. Add the butternut squash puree and mix gently.

  • 6

    Quickly pour the egg mixture over the warm squash, stirring rapidly so the residual heat cooks the eggs into a creamy sauce without scrambling them.

  • 7

    Fold in the crumbled turkey bacon. Taste and adjust the salt and pepper if needed.

  • 8

    Serve immediately for the best creamy texture and enjoy your comforting carbonara twist.

Creamy Butternut Squash Carbonara with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Butternut Squash Carbonara with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Butternut Squash Carbonara with Turkey Bacon

A creative twist on a classic carbonara, blending the sweetness of roasted butternut squash with crispy turkey bacon and a silky egg-based sauce. This dish uses spaghetti squash as a light, wholesome base to deliver a delightful mix of textures and flavors that satisfy comfort food cravings while keeping the meal clean and balanced.

NUTRITION

251kcal
Protein
14g
Fat
10.1g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups cooked Spaghetti Squash

1 cup roasted & pureed Butternut Squash

5 slices Turkey Bacon

2 large Eggs

1 tbsp grated Parmesan Cheese

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Cut the spaghetti squash in half, remove the seeds, and place cut side down on a baking sheet. Roast until tender, about 30-40 minutes.

  • 2

    Meanwhile, peel, cube, and roast the butternut squash until soft. Once roasted, blend the cubes into a smooth puree.

  • 3

    Crisp the turkey bacon in a skillet over medium heat until it becomes crunchy. Remove and chop into bite-sized pieces.

  • 4

    In a bowl, whisk together the eggs, a pinch of salt and pepper, and the grated Parmesan cheese.

  • 5

    Using a fork, scrape out the strands of the roasted spaghetti squash into a large mixing bowl. Add the butternut squash puree and mix gently.

  • 6

    Quickly pour the egg mixture over the warm squash, stirring rapidly so the residual heat cooks the eggs into a creamy sauce without scrambling them.

  • 7

    Fold in the crumbled turkey bacon. Taste and adjust the salt and pepper if needed.

  • 8

    Serve immediately for the best creamy texture and enjoy your comforting carbonara twist.