Name: Low-Fat Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Low-Fat Cottage Cheese (150g); 1 oz Chicken Breast (28g); 80g Cherry Tomatoes; 1 tbsp Extra Virgin Olive Oil (14g)

Low-Fat Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes

Enjoy a refreshingly savory morning snack that combines smooth, low-fat cottage cheese with tender slices of chicken breast and bursts of sweet cherry tomatoes, brought together by a drizzle of extra virgin olive oil for a satisfying, balanced bite.

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NUTRITION

Protein

29.5g

Fat

17.2g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Low-Fat Cottage Cheese (150g)

1 oz Chicken Breast (28g)

80g Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil (14g)

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PREPARATION

1
In a bowl, add 2/3 cup of low-fat cottage cheese.
2
Thinly slice the chicken breast and gently mix into the cottage cheese.
3
Halve the cherry tomatoes and fold them into the mixture.
4
Drizzle 1 tablespoon of extra virgin olive oil over the top, then season with a pinch of salt and pepper if desired.
5
Stir gently to combine all ingredients, and enjoy immediately or refrigerate for a chilled snack.