YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a light yet energizing breakfast scramble of fluffy egg whites, savory turkey sausage, and fresh spinach, accompanied by a slice of whole-grain toast and a quarter of creamy avocado for healthy fats. The perfect balanced start to your day with a satisfying protein boost and vibrant flavors.
INGREDIENTS
4 large egg whites (132g)
1 turkey sausage link (57g)
1 cup raw spinach (30g)
1 tsp extra virgin olive oil (4.5g)
1 slice whole-grain bread (28g)
1/4 avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tsp of olive oil.
Crumble the turkey sausage into the skillet and sauté for 2-3 minutes until slightly browned.
Add the spinach to the skillet and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently stir, cooking until the eggs are set but still soft.
Toast the whole-grain bread until lightly crispy.
Plate the egg white scramble alongside the toast, and top with a quarter of sliced avocado.
Serve immediately and enjoy your nourishing breakfast!