Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor tender, seared lean sirloin steak enhanced by a fragrant herb-garlic butter while paired with crisp, golden roasted baby potatoes. This dish strikes a perfect balance of savory flavors and satisfying textures, making it an ideal choice for a wholesome dinner.

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NUTRITION

365kcal
Protein
34.3g
Fat
14.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Sirloin Steak (127g)

150g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic, minced

1 sprig Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for the potatoes.

  • 2

    Wash the baby potatoes, then toss them with a little oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until golden and tender.

  • 3

    While the potatoes roast, pat the steak dry with paper towels and season both sides with salt and pepper.

  • 4

    In a skillet over medium-high heat, add a small drizzle of oil. Once the oil is hot, sear the steak for about 3-4 minutes on each side (adjust time according to thickness) until a rich, golden crust forms.

  • 5

    Just before finishing, add the unsalted butter, minced garlic, and fresh thyme into the pan. Tilt the pan slightly and use a spoon to baste the steak with the melted herb-garlic butter for about 1 minute.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 7

    Plate the seared steak alongside the roasted baby potatoes. Drizzle any remaining herb butter from the pan over the steak for added flavor and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor tender, seared lean sirloin steak enhanced by a fragrant herb-garlic butter while paired with crisp, golden roasted baby potatoes. This dish strikes a perfect balance of savory flavors and satisfying textures, making it an ideal choice for a wholesome dinner.

NUTRITION

365kcal
Protein
34.3g
Fat
14.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Sirloin Steak (127g)

150g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic, minced

1 sprig Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for the potatoes.

  • 2

    Wash the baby potatoes, then toss them with a little oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until golden and tender.

  • 3

    While the potatoes roast, pat the steak dry with paper towels and season both sides with salt and pepper.

  • 4

    In a skillet over medium-high heat, add a small drizzle of oil. Once the oil is hot, sear the steak for about 3-4 minutes on each side (adjust time according to thickness) until a rich, golden crust forms.

  • 5

    Just before finishing, add the unsalted butter, minced garlic, and fresh thyme into the pan. Tilt the pan slightly and use a spoon to baste the steak with the melted herb-garlic butter for about 1 minute.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 7

    Plate the seared steak alongside the roasted baby potatoes. Drizzle any remaining herb butter from the pan over the steak for added flavor and serve immediately.