YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled salmon paired with fluffy quinoa and vibrant steamed broccoli. This well-balanced plate offers a delightful mix of textures and flavors with every bite.
INGREDIENTS
5 oz Salmon Fillet
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the salmon fillet with salt, pepper, and a squeeze of lemon if desired.
Place the salmon on the grill and cook for about 4-5 minutes per side until the flesh flakes easily with a fork.
While the salmon cooks, heat the cooked quinoa in a small saucepan over medium heat or use a microwave-safe bowl to warm it.
Steam the broccoli until tender-crisp, about 5 minutes.
Plate the grilled salmon alongside the warm quinoa and steamed broccoli. Serve immediately.