YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Roasted Sweet Potato and Green Beans
Savor a perfectly seared chicken breast paired with tender roasted sweet potato and crisp, lightly steamed green beans. Enhanced with a touch of olive oil, this dish is both satisfying and balanced, offering a delightful mix of textures and flavors in every bite.
INGREDIENTS
3.75 ounces Chicken Breast
2/3 medium Sweet Potato
1 cup Green Beans
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 425°F.
Peel and cube the 2/3 medium sweet potato into bite-sized pieces. Toss with half a teaspoon of olive oil, salt, and pepper.
Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.
While the sweet potato roasts, heat the remaining olive oil in a skillet over medium-high heat.
Season the chicken breast with salt and pepper. Once the skillet is hot, add the chicken and sear for approximately 4-5 minutes on each side until golden and cooked through.
In the meantime, steam or blanch the green beans for about 4-5 minutes until crisp-tender.
Plate the seared chicken breast alongside the roasted sweet potato and green beans. Serve immediately and enjoy.