Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

A delightfully creamy, no-bake cheesecake that packs a protein punch while keeping calories in check. Enjoy a luxuriously smooth Greek yogurt filling enhanced with a hint of vanilla whey and a light egg white boost, all sitting atop a tender almond-date crust. Finished with a natural date caramel drizzle, this dessert-friendly treat is as nutritious as it is delicious.

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NUTRITION

446kcal
Protein
45.0g
Fat
11.2g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

20 grams Almond Flour

1 Medjool Date (for crust)

170 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 large Egg White

1/2 Medjool Date (for drizzle)

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PREPARATION

  • 1

    In a small food processor, blend the almond flour and 1 medjool date until the mixture starts to stick together. Press the mixture firmly into the base of a small, lined springform or tart pan to form the crust.

  • 2

    In a bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, and egg white until the mixture is smooth and well combined. For a creamier texture, you can blend these ingredients in a blender.

  • 3

    Pour the filling mixture over the crust, smoothing the top with a spatula. Cover the pan and refrigerate for at least 3 hours or until the cheesecake is set.

  • 4

    For the date caramel drizzle, blend 1/2 medjool date with a teaspoon of warm water (and a squeeze of lemon juice if desired) until a smooth, thick sauce forms. Drizzle the caramel sauce over the set cheesecake just before serving.

  • 5

    Slice and enjoy this protein-packed treat as a nutritious breakfast, satisfying lunch, or light dinner option.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

A delightfully creamy, no-bake cheesecake that packs a protein punch while keeping calories in check. Enjoy a luxuriously smooth Greek yogurt filling enhanced with a hint of vanilla whey and a light egg white boost, all sitting atop a tender almond-date crust. Finished with a natural date caramel drizzle, this dessert-friendly treat is as nutritious as it is delicious.

NUTRITION

446kcal
Protein
45.0g
Fat
11.2g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

20 grams Almond Flour

1 Medjool Date (for crust)

170 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 large Egg White

1/2 Medjool Date (for drizzle)

PREPARATION

  • 1

    In a small food processor, blend the almond flour and 1 medjool date until the mixture starts to stick together. Press the mixture firmly into the base of a small, lined springform or tart pan to form the crust.

  • 2

    In a bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, and egg white until the mixture is smooth and well combined. For a creamier texture, you can blend these ingredients in a blender.

  • 3

    Pour the filling mixture over the crust, smoothing the top with a spatula. Cover the pan and refrigerate for at least 3 hours or until the cheesecake is set.

  • 4

    For the date caramel drizzle, blend 1/2 medjool date with a teaspoon of warm water (and a squeeze of lemon juice if desired) until a smooth, thick sauce forms. Drizzle the caramel sauce over the set cheesecake just before serving.

  • 5

    Slice and enjoy this protein-packed treat as a nutritious breakfast, satisfying lunch, or light dinner option.