YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Sliced Almonds and Blueberries
Enjoy a refreshing and protein-packed afternoon snack featuring creamy nonfat Greek yogurt topped with crunchy sliced almonds and sweet, vibrant blueberries. The simple yet delicious combination delivers a balanced blend of smooth texture and delightful bursts of flavor.
INGREDIENTS
300g Greek Yogurt, Nonfat
12g Sliced Almonds
50g Blueberries
PREPARATION
Spoon the 300g of nonfat Greek yogurt into a bowl.
Sprinkle 12g of sliced almonds evenly over the yogurt.
Top with 50g of fresh blueberries.
Gently mix if desired and enjoy your protein-rich afternoon snack.