YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables
A hearty skillet meal featuring savory 90% lean ground beef perfectly seasoned with herbs, combined with a colorful medley of roasted red bell pepper, zucchini, onion, and mushrooms. It's a warm and satisfying dish with a balance of protein and fresh flavors, accented by a hint of olive oil and aromatic dried thyme.
INGREDIENTS
6 oz Lean Ground Beef (90% lean)
1 medium Red Bell Pepper
1/2 medium Zucchini
1/2 medium Yellow Onion
1/2 cup Button Mushrooms
1 tsp Olive Oil
Seasonings: Salt, Pepper, Garlic Powder, Dried Thyme (to taste)
PREPARATION
Preheat a large skillet over medium heat.
Add the lean ground beef to the skillet. Break it apart with a spatula and season lightly with salt, pepper, garlic powder, and dried thyme. Cook until browned, about 4-5 minutes.
Chop the red bell pepper, halve the zucchini, slice the yellow onion, and roughly chop the mushrooms.
Add the chopped vegetables to the skillet with the beef. Stir and sauté for about 5-7 minutes until the vegetables are tender but still retain some crispness.
Drizzle in the olive oil and give everything a final stir to combine, allowing the flavors to meld.
Taste and adjust the seasonings as needed before serving.