YOUR SOLIN GENERATED RECIPE
Seared Shrimp with Steamed Asparagus and Brown Rice
Enjoy tender seared shrimp paired with crisp, steamed asparagus and nutty brown rice, lightly finished with a drizzle of olive oil. This vibrant plate provides a well-balanced combination of seafood, fresh vegetables, and heart-healthy grains, all brought together in a delicious dinner that's both satisfying and in line with your nutritional goals.
INGREDIENTS
4.5 oz Shrimp
1 cup Asparagus
2/3 cup Cooked Brown Rice
0.75 tsp Olive Oil
PREPARATION
Prepare the brown rice according to package directions, measuring out 2/3 cup once cooked.
Rinse the shrimp and pat dry; season lightly with salt, pepper, and any preferred herbs.
Heat a non-stick skillet over medium-high heat and add the seasoned shrimp. Sear for about 2 minutes per side until pink and opaque.
While the shrimp is cooking, steam the asparagus until tender yet crisp, about 4-5 minutes.
Plate the seared shrimp alongside the steamed asparagus and a portion of brown rice.
Drizzle 0.75 teaspoon of olive oil over the vegetables or rice to finish the dish.
Serve immediately and enjoy your balanced, tasty dinner.