Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor the delicious simplicity of perfectly grilled chicken breast paired with nutty quinoa and tender roasted broccoli. This vibrant lunch dish balances lean protein with wholesome grains and vibrant veggies, all lightly enhanced with a drizzle of extra virgin olive oil.

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NUTRITION

361kcal
Protein
40.2g
Fat
10.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and prepare your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with your favorite herbs and spices, and grill it for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    Cook the quinoa as per package instructions until it’s light and fluffy.

  • 4

    Toss the broccoli in a teaspoon of extra virgin olive oil, season with salt and pepper, and spread it out on a baking sheet.

  • 5

    Roast the broccoli in the preheated oven for about 15 minutes until tender and lightly browned.

  • 6

    Plate the grilled chicken alongside a serving of quinoa and roasted broccoli, and serve warm.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Savor the delicious simplicity of perfectly grilled chicken breast paired with nutty quinoa and tender roasted broccoli. This vibrant lunch dish balances lean protein with wholesome grains and vibrant veggies, all lightly enhanced with a drizzle of extra virgin olive oil.

NUTRITION

361kcal
Protein
40.2g
Fat
10.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and prepare your oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with your favorite herbs and spices, and grill it for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    Cook the quinoa as per package instructions until it’s light and fluffy.

  • 4

    Toss the broccoli in a teaspoon of extra virgin olive oil, season with salt and pepper, and spread it out on a baking sheet.

  • 5

    Roast the broccoli in the preheated oven for about 15 minutes until tender and lightly browned.

  • 6

    Plate the grilled chicken alongside a serving of quinoa and roasted broccoli, and serve warm.