YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish is designed to be both nutritious and delicious, offering a perfect balance of lean protein, wholesome grains, and fresh vegetables.
INGREDIENTS
100g Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or a light drizzle of olive oil if desired.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.
Steam the broccoli until tender, approximately 5-7 minutes.
Plate the grilled chicken with the cooked quinoa and steamed broccoli. Serve warm and enjoy your balanced, protein-packed lunch.