YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Stuffed Sweet Potato with Sharp Cheddar
A satisfying dish featuring a tender, baked sweet potato filled with a savory blend of crispy bacon, fluffy scrambled eggs, and melted sharp cheddar, delivering a delicious balance of textures and rich flavors perfect for any meal of the day.
INGREDIENTS
1 medium Sweet Potato
4 slices Bacon
1 oz Sharp Cheddar Cheese
2 large Eggs
A pinch of Salt
A pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C). Wash the sweet potato thoroughly, poke a few holes with a fork, and bake directly on the oven rack for about 45-50 minutes until tender.
In a skillet over medium heat, cook the bacon slices until they are crispy. Remove and drain on paper towels, then roughly chop once cooled.
Crack the eggs into a bowl, add a pinch of salt and pepper, then whisk until well combined. In a non-stick pan over medium-low heat, scramble the eggs gently until just set.
Once the sweet potato is baked, slice it open lengthwise and gently fluff the inside with a fork. Layer the scrambled eggs and crumbled bacon inside the sweet potato.
Sprinkle the sharp cheddar cheese on top and place the stuffed sweet potato back in the oven for 3-5 minutes or until the cheese is melted and bubbly.
Remove from the oven, give a final sprinkle of black pepper if desired, and serve warm.