Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Enjoy a lean and flavorful twist on the classic Philly—tender slices of sirloin steak sautéed with sweet bell peppers and onions, nestled in a wholesome whole wheat bun. This dish offers a perfect balance of robust meaty flavors and vibrant, caramelized veggies, ideal for a satisfying lunch or dinner that fits your nutritional goals.

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NUTRITION

453kcal
Protein
35.6g
Fat
17.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 Whole Wheat Bun

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain into strips.

  • 2

    Cut the red bell pepper into strips and slice the yellow onion thinly.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Add the sliced onions and bell pepper, and sauté until they begin to soften and slightly caramelize, about 4-5 minutes.

  • 4

    Push the vegetables to the side of the skillet and add the steak strips. Cook for 3-4 minutes until the beef is cooked to your desired doneness, stirring occasionally to combine with the veggies.

  • 5

    Lightly toast the whole wheat bun in a separate pan or under a broiler for added texture.

  • 6

    Assemble the Philly by placing the steak, bell pepper, and onion mixture onto the toasted bun. Serve warm and enjoy.

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Enjoy a lean and flavorful twist on the classic Philly—tender slices of sirloin steak sautéed with sweet bell peppers and onions, nestled in a wholesome whole wheat bun. This dish offers a perfect balance of robust meaty flavors and vibrant, caramelized veggies, ideal for a satisfying lunch or dinner that fits your nutritional goals.

NUTRITION

453kcal
Protein
35.6g
Fat
17.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 Whole Wheat Bun

1 teaspoon Olive Oil

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain into strips.

  • 2

    Cut the red bell pepper into strips and slice the yellow onion thinly.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Add the sliced onions and bell pepper, and sauté until they begin to soften and slightly caramelize, about 4-5 minutes.

  • 4

    Push the vegetables to the side of the skillet and add the steak strips. Cook for 3-4 minutes until the beef is cooked to your desired doneness, stirring occasionally to combine with the veggies.

  • 5

    Lightly toast the whole wheat bun in a separate pan or under a broiler for added texture.

  • 6

    Assemble the Philly by placing the steak, bell pepper, and onion mixture onto the toasted bun. Serve warm and enjoy.