Grilled Turkey Breast Slices with Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Slices with Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Slices with Greek Yogurt Dip

Enjoy a light yet satisfying morning snack featuring tender grilled turkey breast slices paired with a zesty Greek yogurt dip, complemented by creamy avocado slices. This well-balanced snack offers a harmonious blend of savory protein, refreshing tang, and healthy fats.

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NUTRITION

302kcal
Protein
30.7g
Fat
17.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1/2 Avocado

1 tsp Lemon Juice

1 tsp Mixed Fresh Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast slices with salt and pepper.

  • 3

    Grill the turkey slices for about 3-4 minutes on each side until they are cooked through and have nice grill marks.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with the olive oil, lemon juice, mixed fresh herbs, and a pinch of salt and pepper to create a zesty dip.

  • 5

    Plate the grilled turkey slices alongside the dip and add sliced avocado on the side.

  • 6

    Enjoy this balanced, protein-packed morning snack immediately.

Grilled Turkey Breast Slices with Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Slices with Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Slices with Greek Yogurt Dip

Enjoy a light yet satisfying morning snack featuring tender grilled turkey breast slices paired with a zesty Greek yogurt dip, complemented by creamy avocado slices. This well-balanced snack offers a harmonious blend of savory protein, refreshing tang, and healthy fats.

NUTRITION

302kcal
Protein
30.7g
Fat
17.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1/2 Avocado

1 tsp Lemon Juice

1 tsp Mixed Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast slices with salt and pepper.

  • 3

    Grill the turkey slices for about 3-4 minutes on each side until they are cooked through and have nice grill marks.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with the olive oil, lemon juice, mixed fresh herbs, and a pinch of salt and pepper to create a zesty dip.

  • 5

    Plate the grilled turkey slices alongside the dip and add sliced avocado on the side.

  • 6

    Enjoy this balanced, protein-packed morning snack immediately.