YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Savor the robust flavor of lean ground beef, perfectly seasoned and served over a bed of nutty brown rice, fresh spinach, and vibrant cherry tomatoes. This bowl is elevated by a zesty, creamy special sauce made with nonfat Greek yogurt and a hint of lemon, delivering a satisfying and balanced meal.
INGREDIENTS
4 oz Lean Ground Beef (80% lean)
1/2 cup Cooked Brown Rice
1 cup Spinach
1/2 cup Cherry Tomatoes
1/4 cup Red Onion (sliced)
1/4 cup Nonfat Greek Yogurt
1 tbsp Lemon Juice
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Heat a skillet over medium heat and add the lean ground beef. Season with salt, pepper, and garlic powder.
Cook the beef until browned and fully cooked, breaking it up into small pieces as it cooks.
While the beef is cooking, prepare the special sauce by combining nonfat Greek yogurt, lemon juice, a pinch of garlic powder, salt, and pepper in a small bowl. Mix well and set aside.
Warm the cooked brown rice if needed. In a bowl, layer the rice as the base, then add fresh spinach, halved cherry tomatoes, and thinly sliced red onion.
Top the bowl with the seasoned ground beef and drizzle the special sauce over the top.
Gently toss the bowl together just before serving to distribute the flavors evenly.