YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach and Feta Egg White Scramble
A light and protein-rich scramble featuring fluffy egg whites mixed with vibrant spinach, juicy cherry tomatoes, and tangy feta cheese. Perfectly balanced to provide a satisfying start to your day or a nourishing meal any time, this dish is designed to keep you fueled and focused.
INGREDIENTS
10 egg whites (approx 330g)
1 cup fresh spinach
1/2 cup cherry tomatoes
1/4 cup crumbled feta cheese
1 teaspoon olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the cherry tomatoes and sauté for about 2 minutes until they soften slightly.
Add the fresh spinach to the skillet and cook until it wilts, about 1-2 minutes.
Pour in the egg whites and allow them to begin setting. Gently stir and scramble the eggs with the vegetables.
Once the egg whites are mostly set but still slightly creamy, sprinkle in the crumbled feta cheese.
Continue to cook for another 1-2 minutes until the feta just softens and the scramble is fully cooked.
Remove from heat and serve immediately.