Name: Greek Yogurt with Shredded Chicken and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup nonfat Greek yogurt; 1.5 oz cooked, shredded chicken breast; 1/8 cup diced cucumber; 1 tsp extra virgin olive oil; Salt and pepper to taste

Greek Yogurt with Shredded Chicken and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Shredded Chicken and Cucumber

A refreshing, protein-packed snack that blends creamy nonfat Greek yogurt with tender shredded chicken and crisp cucumber. Enhanced with a drizzle of olive oil and a pinch of salt and pepper for a balanced, satisfying bite that's both savory and light.

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NUTRITION

Protein

25.3g

Fat

Carbs

7.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat Greek yogurt

1.5 oz cooked, shredded chicken breast

1/8 cup diced cucumber

1 tsp extra virgin olive oil

Salt and pepper to taste

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PREPARATION

1
In a small bowl, gently mix the nonfat Greek yogurt with the diced cucumber.
2
Fold in the shredded chicken breast, ensuring even distribution.
3
Drizzle with extra virgin olive oil and season lightly with salt and pepper.
4
Stir well and serve chilled for a refreshing, protein-rich snack.