YOUR SOLIN GENERATED RECIPE
Cottage Cheese Bowl with Sliced Chicken Breast and Cherry Tomatoes
A refreshing, savory bowl combining creamy low-fat cottage cheese with tender slices of seasoned chicken breast and juicy cherry tomatoes, finished with a light drizzle of extra virgin olive oil for an extra layer of richness.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese (113g)
1 ounce Chicken Breast, cooked (28g)
1/2 cup Cherry Tomatoes (75g)
1.5 tsp Extra Virgin Olive Oil
PREPARATION
In a bowl, add the low-fat cottage cheese.
Arrange the sliced, cooked chicken breast on top of the cottage cheese.
Add halved cherry tomatoes to the bowl.
Drizzle extra virgin olive oil evenly over the ingredients.
Season lightly with salt and pepper if desired, and stir gently to combine before enjoying.