Tender Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Tender Smoked Brisket Sandwich with Caramelized Onions

Savor the deep, smoky flavors of tender brisket paired with sweet, caramelized onions nestled between a wholesome whole wheat bun. This sandwich offers a hearty bite with layers of savory smokiness and subtle sweetness, making it a satisfying option for any meal.

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NUTRITION

429kcal
Protein
34.6g
Fat
16.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Brisket

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

1 tsp Dijon Mustard

Salt and Pepper

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PREPARATION

  • 1

    Thinly slice the half medium yellow onion.

  • 2

    Heat the teaspoon of olive oil in a skillet over medium heat. Add the sliced onions and a pinch of salt, then cook slowly until the onions become soft and golden brown, about 10-12 minutes, stirring occasionally.

  • 3

    While the onions are caramelizing, gently warm the smoked brisket slices in another pan over low heat to ensure they are heated through without drying out.

  • 4

    Lightly toast the whole wheat bun until just crisp to add extra texture.

  • 5

    Spread the Dijon mustard on the inside of the bun.

  • 6

    Layer the warmed smoked brisket onto the bun and top with the caramelized onions. Season with additional salt and pepper if desired.

  • 7

    Serve immediately and enjoy your flavorful, hearty sandwich.

Tender Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Tender Smoked Brisket Sandwich with Caramelized Onions

Savor the deep, smoky flavors of tender brisket paired with sweet, caramelized onions nestled between a wholesome whole wheat bun. This sandwich offers a hearty bite with layers of savory smokiness and subtle sweetness, making it a satisfying option for any meal.

NUTRITION

429kcal
Protein
34.6g
Fat
16.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Brisket

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

1 tsp Dijon Mustard

Salt and Pepper

PREPARATION

  • 1

    Thinly slice the half medium yellow onion.

  • 2

    Heat the teaspoon of olive oil in a skillet over medium heat. Add the sliced onions and a pinch of salt, then cook slowly until the onions become soft and golden brown, about 10-12 minutes, stirring occasionally.

  • 3

    While the onions are caramelizing, gently warm the smoked brisket slices in another pan over low heat to ensure they are heated through without drying out.

  • 4

    Lightly toast the whole wheat bun until just crisp to add extra texture.

  • 5

    Spread the Dijon mustard on the inside of the bun.

  • 6

    Layer the warmed smoked brisket onto the bun and top with the caramelized onions. Season with additional salt and pepper if desired.

  • 7

    Serve immediately and enjoy your flavorful, hearty sandwich.