Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a dynamic twist on pizza featuring a crispy cauliflower crust layered with tangy buffalo chicken and a melty layer of part-skim mozzarella. This recipe delivers a satisfying balance of flavors and textures, offering a lighter alternative without compromising on taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

570kcal
Protein
53.4g
Fat
33.2g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

200g riced cauliflower

1 large egg

0.33 cup almond flour (~30g)

2 tbsp grated Parmesan cheese

3 ounces cooked chicken breast

2 tbsp buffalo sauce

1/4 cup shredded part-skim mozzarella cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg, almond flour, and grated Parmesan cheese. Mix well until a dough forms.

  • 3

    Press the mixture evenly onto the baking sheet, forming a thin circular crust.

  • 4

    Bake the crust in the preheated oven for about 20 minutes, or until it starts to turn golden and crisp.

  • 5

    While the crust bakes, toss the cooked chicken breast with the buffalo sauce until well coated.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken on top. Sprinkle the shredded mozzarella cheese over the chicken.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Let the pizza cool for a few minutes before slicing and serving.

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a dynamic twist on pizza featuring a crispy cauliflower crust layered with tangy buffalo chicken and a melty layer of part-skim mozzarella. This recipe delivers a satisfying balance of flavors and textures, offering a lighter alternative without compromising on taste.

NUTRITION

570kcal
Protein
53.4g
Fat
33.2g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

200g riced cauliflower

1 large egg

0.33 cup almond flour (~30g)

2 tbsp grated Parmesan cheese

3 ounces cooked chicken breast

2 tbsp buffalo sauce

1/4 cup shredded part-skim mozzarella cheese

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg, almond flour, and grated Parmesan cheese. Mix well until a dough forms.

  • 3

    Press the mixture evenly onto the baking sheet, forming a thin circular crust.

  • 4

    Bake the crust in the preheated oven for about 20 minutes, or until it starts to turn golden and crisp.

  • 5

    While the crust bakes, toss the cooked chicken breast with the buffalo sauce until well coated.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken on top. Sprinkle the shredded mozzarella cheese over the chicken.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Let the pizza cool for a few minutes before slicing and serving.