Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a dynamic take on pizza by blending the crispy texture of a cauliflower crust with spicy buffalo chicken and melty cheeses. This recipe delivers a satisfying crunch, a kick of spicy buffalo sauce, and a creamy finish from mozzarella and blue cheese crumbles, making it a balanced food choice for any meal.

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NUTRITION

348kcal
Protein
43.2g
Fat
14.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

1 large Egg

3 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 tablespoon Blue Cheese Crumbles

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine cauliflower rice, egg, garlic powder, salt, and pepper. Mix thoroughly to form a crust mixture.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even crust. Bake in the preheated oven for about 15 minutes until the edges start to crisp.

  • 4

    While the crust bakes, cook the chicken breast. Season it lightly with salt and pepper, then grill or sauté until fully cooked. Once done, chop into bite-sized pieces and toss with buffalo sauce.

  • 5

    Remove the crust from the oven. Evenly distribute the buffalo chicken pieces over the crust.

  • 6

    Sprinkle the low-fat mozzarella evenly over the chicken, then add blue cheese crumbles.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove from oven, let cool for a few minutes, slice, and enjoy your crispy buffalo chicken cauliflower crust pizza.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a dynamic take on pizza by blending the crispy texture of a cauliflower crust with spicy buffalo chicken and melty cheeses. This recipe delivers a satisfying crunch, a kick of spicy buffalo sauce, and a creamy finish from mozzarella and blue cheese crumbles, making it a balanced food choice for any meal.

NUTRITION

348kcal
Protein
43.2g
Fat
14.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

1 large Egg

3 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 tablespoon Blue Cheese Crumbles

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine cauliflower rice, egg, garlic powder, salt, and pepper. Mix thoroughly to form a crust mixture.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even crust. Bake in the preheated oven for about 15 minutes until the edges start to crisp.

  • 4

    While the crust bakes, cook the chicken breast. Season it lightly with salt and pepper, then grill or sauté until fully cooked. Once done, chop into bite-sized pieces and toss with buffalo sauce.

  • 5

    Remove the crust from the oven. Evenly distribute the buffalo chicken pieces over the crust.

  • 6

    Sprinkle the low-fat mozzarella evenly over the chicken, then add blue cheese crumbles.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove from oven, let cool for a few minutes, slice, and enjoy your crispy buffalo chicken cauliflower crust pizza.