YOUR SOLIN GENERATED RECIPE
Herb-Roasted Lemon Chicken with Steamed Broccoli
Savor a delightful plate of tender herb-roasted chicken infused with zesty lemon, complemented by a side of vibrant, lightly steamed broccoli. This dish is a treat for your taste buds, balancing bright citrus notes and fragrant herbs for a wholesome meal that's as nourishing as it is delicious.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 tsp Olive Oil
1 Lemon Wedge
1 tsp Mixed Herbs
1 Garlic Clove
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine olive oil, the juice from the lemon wedge, mixed herbs, minced garlic, salt, and pepper.
Place the chicken breast in a baking dish and rub the herb-lemon mixture evenly over it.
Roast the chicken in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F.
While the chicken is roasting, steam the broccoli for about 5-7 minutes until tender yet crisp.
Once cooked, plate the chicken alongside the steamed broccoli and garnish with an additional squeeze of fresh lemon if desired.