Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, crispy buffalo chicken nestled in crisp romaine lettuce leaves. This vibrant dish is accented with crunchy celery and a warm drizzle of olive oil, then paired with a protein-packed quinoa side to round out a balanced, satisfying meal.

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NUTRITION

395kcal
Protein
40.5g
Fat
12.3g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 leaves Romaine Lettuce

1 stalk Celery

1 tsp Olive Oil

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add olive oil.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then add to the skillet.

  • 3

    Cook the chicken for about 5-6 minutes per side until fully cooked and slightly crispy.

  • 4

    Once cooked, remove the chicken and toss it in the buffalo sauce until evenly coated.

  • 5

    Chop the cooked chicken into bite-sized pieces.

  • 6

    Wash and pat dry the romaine lettuce leaves; these will serve as your wraps.

  • 7

    Chop the celery into small pieces for added crunch.

  • 8

    Assemble the wrap by placing a layer of buffalo chicken on each lettuce leaf, then sprinkle with chopped celery.

  • 9

    Serve the lettuce wraps alongside the warm cooked quinoa to complete your balanced meal.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender, crispy buffalo chicken nestled in crisp romaine lettuce leaves. This vibrant dish is accented with crunchy celery and a warm drizzle of olive oil, then paired with a protein-packed quinoa side to round out a balanced, satisfying meal.

NUTRITION

395kcal
Protein
40.5g
Fat
12.3g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

2 leaves Romaine Lettuce

1 stalk Celery

1 tsp Olive Oil

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add olive oil.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then add to the skillet.

  • 3

    Cook the chicken for about 5-6 minutes per side until fully cooked and slightly crispy.

  • 4

    Once cooked, remove the chicken and toss it in the buffalo sauce until evenly coated.

  • 5

    Chop the cooked chicken into bite-sized pieces.

  • 6

    Wash and pat dry the romaine lettuce leaves; these will serve as your wraps.

  • 7

    Chop the celery into small pieces for added crunch.

  • 8

    Assemble the wrap by placing a layer of buffalo chicken on each lettuce leaf, then sprinkle with chopped celery.

  • 9

    Serve the lettuce wraps alongside the warm cooked quinoa to complete your balanced meal.