Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor the hearty delight of a lean turkey bacon burger, featuring a juicy, seasoned turkey patty, crisp turkey bacon, and a warm whole wheat bun topped with sweet, caramelized onions. This dish strikes a perfect balance between satisfying flavors and a nutritious profile, ideal for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
32.6g
Fat
17.1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the yellow onion and add to the skillet. Cook slowly, stirring occasionally, until the onions become soft and caramelized, about 8-10 minutes.

  • 3

    While the onions are caramelizing, form the lean ground turkey into a patty, seasoning with salt and pepper or your preferred spices.

  • 4

    Cook the turkey patty in a separate skillet over medium heat until browned and cooked through, about 4-5 minutes per side.

  • 5

    In the last few minutes of cooking, add the turkey bacon slices to the pan with the patty to warm them through and achieve a slight crisp.

  • 6

    Lightly toast the whole wheat bun. Assemble the burger by layering the cooked turkey patty, turkey bacon, and topping generously with the caramelized onions.

  • 7

    Serve immediately and enjoy your balanced, savory burger.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor the hearty delight of a lean turkey bacon burger, featuring a juicy, seasoned turkey patty, crisp turkey bacon, and a warm whole wheat bun topped with sweet, caramelized onions. This dish strikes a perfect balance between satisfying flavors and a nutritious profile, ideal for any meal of the day.

NUTRITION

392kcal
Protein
32.6g
Fat
17.1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the yellow onion and add to the skillet. Cook slowly, stirring occasionally, until the onions become soft and caramelized, about 8-10 minutes.

  • 3

    While the onions are caramelizing, form the lean ground turkey into a patty, seasoning with salt and pepper or your preferred spices.

  • 4

    Cook the turkey patty in a separate skillet over medium heat until browned and cooked through, about 4-5 minutes per side.

  • 5

    In the last few minutes of cooking, add the turkey bacon slices to the pan with the patty to warm them through and achieve a slight crisp.

  • 6

    Lightly toast the whole wheat bun. Assemble the burger by layering the cooked turkey patty, turkey bacon, and topping generously with the caramelized onions.

  • 7

    Serve immediately and enjoy your balanced, savory burger.