Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a satisfying stack of crisp turkey bacon and a perfectly cooked egg nestled between fresh romaine lettuce leaves, all elevated by a tangy herb-infused Greek yogurt aioli and a creamy slice of avocado. This dish delivers delightful textures and vibrant flavors while keeping it lean and balanced for your health goals.

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NUTRITION

321kcal
Protein
35.7g
Fat
16.9g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

1 large Egg

4 leaves Romaine Lettuce

1/4 cup Nonfat Greek Yogurt

1/2 tsp Extra Virgin Olive Oil

1 portion Avocado (approx. 50g)

1 Garlic Clove

2 tbsp Fresh Herbs (Parsley, Dill, Chives)

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, then set aside on a paper towel to drain.

  • 2

    In the same skillet, cook the egg to your liking – either fried or scrambled – ensuring the edges become slightly crispy for extra texture.

  • 3

    In a small bowl, combine the Greek yogurt, olive oil, minced garlic, chopped fresh herbs, and lemon juice. Stir well to form a smooth herb aioli.

  • 4

    Rinse and pat dry the romaine lettuce leaves. Arrange them on a plate as the base of your stack.

  • 5

    Place the cooked egg on one lettuce leaf, layer the crispy turkey bacon on top, and drizzle generously with the herb aioli.

  • 6

    Top with sliced avocado or place the avocado portion on the side. Garnish with an extra sprinkle of fresh herbs if desired.

  • 7

    Serve immediately and enjoy your refreshing, protein-packed lettuce stack.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a satisfying stack of crisp turkey bacon and a perfectly cooked egg nestled between fresh romaine lettuce leaves, all elevated by a tangy herb-infused Greek yogurt aioli and a creamy slice of avocado. This dish delivers delightful textures and vibrant flavors while keeping it lean and balanced for your health goals.

NUTRITION

321kcal
Protein
35.7g
Fat
16.9g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

1 large Egg

4 leaves Romaine Lettuce

1/4 cup Nonfat Greek Yogurt

1/2 tsp Extra Virgin Olive Oil

1 portion Avocado (approx. 50g)

1 Garlic Clove

2 tbsp Fresh Herbs (Parsley, Dill, Chives)

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, then set aside on a paper towel to drain.

  • 2

    In the same skillet, cook the egg to your liking – either fried or scrambled – ensuring the edges become slightly crispy for extra texture.

  • 3

    In a small bowl, combine the Greek yogurt, olive oil, minced garlic, chopped fresh herbs, and lemon juice. Stir well to form a smooth herb aioli.

  • 4

    Rinse and pat dry the romaine lettuce leaves. Arrange them on a plate as the base of your stack.

  • 5

    Place the cooked egg on one lettuce leaf, layer the crispy turkey bacon on top, and drizzle generously with the herb aioli.

  • 6

    Top with sliced avocado or place the avocado portion on the side. Garnish with an extra sprinkle of fresh herbs if desired.

  • 7

    Serve immediately and enjoy your refreshing, protein-packed lettuce stack.